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Wednesday, July 09, 2008
Friday, June 27, 2008
Student Evals
Well, one session of this semester is over and I think I did a good job with this particular group of students. Based on their final projects, most of them learned quite a bit and were able to apply new skills to a real-life situation. Student evals have been turned in and I nervously (hate the feeling!!!) await the results.
Thursday, May 08, 2008
My "free" week is almost gone...
Friday, May 02, 2008
Freaking out! :)
And so I told myself: Chill, make a cup of tea, and enjoy some quiet time... This semester is almost over... Everything will be OK...
So, I am relaxing on a swing, basking in a sun...
Wednesday, April 30, 2008
Sick...
And it's only 17 days until we take off on another adventure!!! And we are going to Australia in October!!! And maybe Tasmania, too???
Saturday, April 26, 2008
Part II: but I am excited about my summer vacation!!!
Anyway, we are flying to Geneva and catching an overnight train to Vienna via Milan; spending some time in Vienna; taking another train to Salzburg; coming back to Geneva via Munich and Zurich; taking a trip to Chamonix/Mont Blanc -- glacier, ice caves, wow; and then attend a conference for several days while exploring Geneva.
He-he, four countries will be added to my list -- Switzerland, Italy, Austria, and Germany (only connected there before). Well, technically, France, too -- have to cross Swiss-French border to go to Chamonix; but we have been to France before so it's not as exciting.
When we come back, I have almost a month of flexible scheduling and hope to write my concept paper and study for the comprehensive exam. If I pass the exam this coming fall, I can start the dissertation in, say, December? Can't wait to get done!!!
Thursday, April 17, 2008
One down, three more to go...
Still have to:
- complete a major project
- finish a research paper
- grade, grade, grade
- take one more final
Oh, I need a break; really, really, really need a break...
Sunday, April 13, 2008
You know the project is excessively boring when...
- you spend inordinate amount of time arranging the items that will be used
- convince yourself that you are tired and really do need a cup of tea
- look outside, see the bright sun, and end up spending 30 mins on the swing
- make the "important" phone call
- check email (what if students "really" need me, right?)
- buy more time by posting a blog entry about the experience
- promise yourself you will "really" get started now!
Thursday, April 03, 2008
Stop this semester from running away, please!
Still need to do:
- Finish one paper (not much left but I can't find time to concentrate on it)
- Write a paper from scratch (have some data but need to finish collecting data, too)
- One major project (the last one was 25+ pages so who knows how long this will take, won't be posted until next week and we only have one week; grrrrrrrrrrr)
- Two killer finals; one is comprehensive but the teacher is awesome and so I will be fine, don't mind studying; the other one terrifies me, based on midterm experience and teacher's tendency to just throw questions at us.
- One presentation (well, actually based on the paper so no big deal)
- And, of course, lots and lots of grading...
- And meetings, eating up the precious time...
Thursday, March 27, 2008
Another busy night...
- Worked on two projects until almost 6:00 a.m. I did finish and both look good!!! :)
- Had a 40-minute nap
- Went through the morning routine, mostly on auto-pilot.
- Arrived at my office by 8:00 a.m.
- Made copies, created two booklets (copies for my instructor), finished some paperwork, etc.
- Was on the road by 9:00 a.m.
- Miraculaously snagged a parking spot after circling only twice -- wow, what a blessing!
- Ran (wearing high heels today for a presentation) across campus, feeling bad that I would be about 10 mins late for class.
- Arrived, panting, trying to catch my breath... only to find out that class has been cancelled but our instructor didn't post the announcement until about an hour before -- I know for sure, checked announcements before I left, nothing was there.
- Now here I am, too tired and sleepy to accomplish any meaningful mental tasks...
- Have a meeting with a group member at 1:00 p.m.
- Then a long wait until 5:15 p.m., the evening class
- We are presenting today, assignment is worth a huge chunk so need to be prepared, just hoping to stay awake...
Tuesday, March 25, 2008
The evil project is done!
- at 3:30 a.m.
- 25 pages and a huge pile of printouts
- up at 5:30 a.m. for 8:00 a.m. class
Saturday, March 22, 2008
Friday, March 21, 2008
Yes, I must be insane but who cares???
Of course, those two projects are still there, waiting to be taken care of but it's OK, they will be completed. I have always been so consumed by school and work so doing something crazy like this is totally new and somewhat unnerving but I enjoyed every moment, have no regrets, and would do it again, anytime.
Tuesday, March 18, 2008
Back to work!
Friday, March 14, 2008
Ah, crazy -- but fun -- week!
Sunday, March 09, 2008
Smart or disoriented?
I rarely pay attention to these things and already clicked on the link but went back and checked, just to make sure I am not having a double vision. Sure thing, two honor's degrees and, indeed, four majors. Now, I don't want to sound negative, but can't help but wonder... Is this guy a genius or just disoriented, taking in everything because he can't make up his mind about what his true academic interests? Hmmm... just curious... I am sure he is a hard-working type, though; can't imagine being able to do something like that.
Thursday, March 06, 2008
Confession...
Wednesday, March 05, 2008
Wearing two hats and thinking...
Tuesday, March 04, 2008
Monday, March 03, 2008
West Palm Beach Shooting
My heartfelt prayers for the families affected by this tragedy...
Check the Prayer Wall
Spring Break!
Unfortunately, spring break at my college does not coincide with my university so I still have to drive to the university on Tuesday and Thursday. Fortunately, the spring break at the university does coincide with Houston conference; it would have been more difficult to make arrangements. So, everything worked out just fine. This week, I will have time to catch up on projects I have been pushing aside and next week I get to play! :)
It's so nice outside, even though a very severe weather system is expected late tonight/early tomorrow. Ah, what a bliss to sit outside; yeah, I am working but soaking the sun, too.
Saturday, March 01, 2008
It all makes sense now... ;)
A simple way to understand the political science differences:
DEMOCRATIC
You have two cows. Your neighbor has none. You feel guilty for being successful. Barbara Streisand sings for you.
REPUBLICAN
You have two cows. Your neighbor has none. So?
SOCIALIST
You have two cows. The government takes one and gives it to your neighbor. You form a cooperative to tell him how to manage his cow.
COMMUNIST
You have two cows. The government seizes both and provides you with milk. You wait in line for hours to get it. It is expensive and sour.
CAPITALISM, AMERICAN STYLE
You have two cows. You sell one, buy a bull, and build a herd of cows.
BUREAUCRACY, AMERICAN STYLE
You have two cows. Under the new farm program the government pays you to shoot one, milk the other, and then pours milk down the drain.
AMERICAN CORPORATION
You have two cows. You sell one, lease it back to yourself and do an IPO on the 2nd one. You force the two cows to produce the milk of four cows. You are surprised when one cow drops dead. You spin an announcement to the analysts stating you have downsized and are reducing expenses. Your stock goes up.
FRENCH CORPORATION
You have two cows. You go on strike because you want three cows. You go to lunch and drink good wine. Life is good.
JAPANESE CORPORATION
You have two cows. You redesign them so they are one-tenth the size of an ordinary cow and produce twenty times the milk. They learn to travel on unbelievably crowded trains. Most are at the top of their class at cow school.
ITALIAN CORPORATION
You have two cows but you don't know where they are. While ambling around, you see a beautiful woman. You break for lunch. Life is good.
RUSSIAN CORPORATION
You have two cows. You have some vodka. You count them and learn you actually have five cows. You have some more vodka. You count them again and learn you have 42 cows!!! The Mafia shows up and takes over however many cows you really have.
TALIBAN CORPORATION
You have all the cows in Afghanistan, which are two. You don't milk them because you cannot touch any creature's private parts. You get a $40 million grant from the US government to find alternatives to milk production but use the money to buy weapons.
IRAQI CORPORATION
You have two cows. They go into hiding. They send radio tapes of their mooing.
BELGIAN CORPORATION
You have one cow. The cow is schizophrenic. Sometimes the cow thinks he's French, other times he's Flemish. The Flemish cow won't share with the French cow. The French cow wants control of the Flemish cow's milk. The cow asks permission to be cut in half. The cow dies happy.
FLORIDA CORPORATION
You have a black cow and a brown cow. Everyone votes for the best looking one. Some of the people who actually like the brown one best accidentally vote for the black one. Some people vote for both. Some people vote for neither. Some people can't figure out how to vote at all.
Finally, a bunch of guys from out-of-state tell you which one you think is the best-looking cow.
CALIFORNIA CORPORATION
You have millions of cows. Only five speak English. Most are illegals.
Friday, February 29, 2008
Planning...
And my dinner was...
Ingredients:
- 2 lbs lean ground beef
- 1 large onion, 1/2 finely chopped and 1/2 pureed
- 1/4 cup pine nuts
- 4 tbsp butter, 1/2 for sauteeing and 1/2 for basting
- 1 1/2 cups bulgur wheat (Publix)
- salt (3 tsp for the shell, to taste for filling)
- pepper (2 tsp for the sheel, to taste for filling)
- dried mint, 1 tbsp
- allspice (1 tsp for the shell, to taste for filling)
- cinnamon (1 tsp for the shell, to taste for filling)
Cover bulgur wheat with about 1 inch of cold water and soak for 30 mins.
For the filling, saute finely chopped onions and pine nuts in butter until onions are soft and pine nuts are slightly roasted (be careful not to burn!). Add 1/3 ground beef and cook until just no longer pink; don't overcook! Season with salt, pepper, cinnamon, and allspice; usually 1 tsp each but adjust to your taste.
Preheat oven to 350 F.
Season the remaining ground beef with salt, pepper, cinnamon, allspice, and dried mint. Add pureed onion. Squeeze excess water out of wheat and add to raw ground beef mixture. Mix well until the mixture is elastic.
Spray cookie sheet with non-stick spray. For each kibbee, shape a meatball approximately the size of large egg, press on your palm into a thin patty, place a heaping spoon of filling, and carefully bring edges together, sealing and forming a football-shaped kibbee. Place on the cookie sheet and lightly baste with melted butter. Bake for 25-30 mins.
Note: I used only 1/2 of ingredients and made 8 kibbee. Kibbee freezes well, too, and can be quickly heated in a microwave as needed.
I served kibbee with...
Tomato-Cucumber Salad:
Ingredients:
- 1-2 ripe tomatoes, chopped -- fairly large chunks
- 1 pickling cucumber, chopped -- fairly large chunks
- 1/2 finely chopped onion (small)
- Salt to taste
- Olive oil to taste
- Finely chopped basil, parsley, or mint
- Optional: finely chopped garlic (just a little bit)
Mix tomatoes, cucumber, onions, and herbs. Salt to taste. Important -- do NOT add oil before salt; salt doesn't dissolve in oil. If you like garlic (I don't), add just a little bit. Add olive oil to taste.
Totally exhausted...
Next week, I only teach classes as TA and attend my own classes, so won't be as bad. Hopefully, I will make a decent progress on some things that keep getting pushed aside as more pressing issues arise. And the following week -- the conference!!! It's a major conference in my sub-field (teaching these courses only during the summer but they are fun) and so I hope to learn new ideas to be implemented this coming summer. And, of course, I will have a whole week with my very special companion.
Wednesday, February 27, 2008
Dinner Plans
Zucchini Soup
Ingredients:
- 1.5 cups fresh zucchini, peeled and diced
- 3-4 cups chicken broth (depends on desired consistency)
- 1 can chicken
- 1 small onion, finely chopped
- 1 carrot, shredded
- 1-2 tsp olive oil
- 1 tbsp flour
- 1-2 slices bacon, cooked, drained and crumbled
- 2 tablespoons fresh parsley, finely chopped
- Salt, to taste
- Freshly-ground black pepper, to taste
- Freshly-grated Parmesan cheese (or your favorite cheese), to taste
Bring chicken broth to boil. Add zucchini and cook on medum heat until tender. Meanwhile, saute onions and carrots in olive oil until golden brown; add flour and mix well; add onions to the pot. Add chicken. Season with salt and pepper to taste. Simmer for 5-10 minutes.
Pour into serving bowls and garnish with Parmesan cheese, parsley, and bacon. Serve with fresh bread.
Source: http://www.beliefnet.com/
Ah, another Wednesday...
On a bright side, one of our faculty members organized lunch for all women in the department so it will be fun later today. All of us are so busy, passing each other every day with just a wave and quick hello. It will be nice to sit down and chat while enjoying lunch together.
And I am going to Houston in 12 days -- yes, I am counting. ;) We are arriving separately but only 30 mins apart, so will meet at the airport. I can't wait... Conference will be fun but spending a whole week together is a main reason for my excitement, of course.
Monday, February 25, 2008
Textbook reps are annoying, really...
To make things worse, one of the new simulations didn't work on my computer and so I am not sure if I should mess with it. It's asking for trouble -- if I couldn't figure out how to install it, what would my students do?!?! The textbook rep connected me with their Tech Support guy and he added to the already annoying situation.
TSG: Do you have admin privileges on your computer?
Alice: Yes.
TSG: Are you sure?
Alice: Yes.
TSG: How do you know?
Alice: Grrrrrrrrrrr (silently). I teach technology courses and so IT people trust me.
TSG: I need to make sure. Let's check this, this, and that.
Alice: OK
It was insulting, did he think I was lying???
When he was finally satisfied that I indeed had full privileges (didn't I tell you, you moron???), he gave a link and a password to download an extra file and drop it into program files; the process involved quite a number of steps. Although no big deal for me, it would be difficult for most of my students. When I told him that, he turned 180 and proceeded to ooze sweetness and declare that their Tech Support would always support my students. Yeah, sure!
Well, the simulation worked -- finally! My next question was about submitting assignments online. More head scratching, placing on hold, etc. Come on, people, can't you learn the specifications of your product?
Anyway, I told the woman I will use the product -- that was the only way to get the review copy. How insane is that?! The only reason I didn't laugh and walked away with thanks but no thanks is lack of decent resources in this particular subject area. So I am going to take a look at the book, play with simulation, and then make a final decision. If she thinks it's a done deal, too bad.
Sunday, February 24, 2008
And so tonight I made...
Plenty left for tomorrow's lunch, too!!! :)
Ingredients:
- 1 chicken breast, grilled
- 1/2 cup pitted prunes
- 1/8 cup roasted nuts (I used pecans)
- 2 hard-boiled eggs, sliced
- 1/8 cup white raisins
- salt and pepper (if needed)
- Fresh basil, dill, or parsley; finely chopped
- dressing (I used low-fat Ranch)
Servings: 2
As seen on Nice Food
Saturday, February 23, 2008
Recipe of the Day
So tonight it's...
Balsamic Chicken and Pears
Ingredients:
- 2 tsp olive oil
- 1 skinless chicken breast, tenderized
- 1 pear, cut into wedges
- 1/2 cup chicken broth
- 1 tbsp balsamic vinegar
- 1 tsp cornstarch (or you can use flour)
- 1/4 cup dried cherries and raisins
- Parsley, finely chopped
Heat olive oil over a medium heat and cook chicken breast until done (approximately 8-10 minutes), turning halfway through. Remove chicken and cook pear wedges until lightly browned and tender.
Mix chicken broth, vinegar, and cornstarch until well blended. Pour into the skillet with pears. Heat to boiling and then reduce the heat to low. Add dried cherries/raisins and chicken. Simmer for approximately 10 minutes. Garnish with parsley. Enjoy! :)
As seen on http://www.goodhousekeeping.com/
Monday, February 18, 2008
Weekend
Alas, two other projects are due this week... and midterm grades are to be posted by Thursday...
Oh, and it looks like we are going here in May!!! If any of you been there before, I would love to hear from you!
Friday, February 15, 2008
Almost midterm, already...
The following week, though, I am taking midterm exam in my measurement course. Now, this one will be a killer. We fly through mostly abstract material (lots of proofs and formulas) and only one page of notes is allowed, so a lot of cramming... What's the point? I doubt the professor remembers those formulas (keeps looking them up) but no choice -- memorize, regurgitate, forget. So useless...
I don't claim to be the best instructor but in my math course I provide challenging situations that test student's mastery rather than ability to memorize formulas.
Tuesday, February 12, 2008
Monday, February 11, 2008
Cats, anyone?
Sunday, February 10, 2008
On procrastination...
And so I have a long list of complaints -- "grandchild typed in my answers when I left the computer for a few minutes," "virus invaded my computer," "power went out," "became sick," "misread directions..." The list goes on and on... Even though my syllabi clearly state: "No make ups unless there is a valid and documented emergency."
On a bright note, it's a beautiful sunny day and so I am going to ignore these emails and post another reminder, again: No make ups, refer to your course syllabus, please. Smile! :)
Saturday, February 09, 2008
Just thinking...
Friday, February 08, 2008
Fresh pita and hummus, anybody?
Pita Bread
Dissolve 1 pkg of quick rising yeast in 1/2 cup warm water. Add 1 tsp of sugar and make sure it dissolves as well. Set aside for about 15 minutes.
Meanwhile, measure 3 cups of flour (original recipe calls for all-purpose, I used bread flour because that's all I had tonight) into a medium bowl. Add 2 tsp salt and mix. Make a depression in the middle. When yeast mixture is frothy (do wait 15 mins), pour it into flour and salt mixture. Add 1 cup of warm water. Mix until becoming elastic.
Knead dough for 5-10 minutes or until it doesn't stick and is smooth and elastic. Spray a large bowl with olive oil, place dough in the bowl and turn until well coated. Cover and allow to rise for 3 hours.
Separate dough into 10 balls and place them on a floured surface. Cover and leave for 10 mins. Meanwhile, set the oven rack on the lowest position. Preheat the oven to 500.
Roll each ball into a circle (approximately 5 inches diameter) -- I roll out two pitas at a time. Preheat the baking sheet. Place two pitas on the preheated baking sheet. Bake for 4 minutes. Turn and bake for 2 more minutes. Immediately place into a large Ziploc bag.
Hummus
Drain 1 can of garbanzo peas (chick peas) but reserve the liquid, if you like. Place chick peas in a food processor. Add 1 tsp of cumin, 1 tsp of lemon juice, 1/4 tsp of ground red pepper, 1/4 tsp salt, 1 tsp finely chopped parsley, and 1/4 cup olive oil. Process until smooth. You may need to add some reserved liquid and/or oil in order to achieve the desired consistency. The original recipe calls for garlic but I don't like garlic.
It's Friday!!!
Today should be a good writing day, though. I only have one class and then no meetings. Yeah!
Wednesday, February 06, 2008
I don't understand... excuse
During the first week of classes, this student just sat and stared at her book. I offer individual help but, of course, I won't complete exercises for them. In order to get help from me, you have to ask specific questions. You can't do that unless you read the book.
Ms. Alice: "Did you read the book?"
Student: "No, I didn't have time."
Ms. Alice: "OK, read the book and then start working on exercises. If you are still confused, we will address specific issues."
The student is motionless for the next 15 mins... OK, maybe reading???
Ms. Alice: "So, how's it going?"
Student: "I don't understand how to complete this assessment."
Ms. Alice: "OK, did you read the book and attempt simple exercises?"
Student: "No."
Aaaaaaaaaaaaaah! What do you want me to do then?!?!
I haven't seen her for two weeks. Now she is complaining that she doesn't understand how to complete work in my class. Did she read the book? I don't think so.
Sunday, February 03, 2008
Moving along...
My choices weren't that healthy but yummy -- pigs in blankets (made with Parker's roll so soft inside but crispy outside, so good), boiled eggs, and fruit salad. And I love my Tassimo -- everybody had what they wanted, fresh and delicious (tea, regular coffee, and cappuccino).
Now I am working on the list:
Update grades (for seven classes, it's a never-ending task)Post announcements for all classes- Do homework for two classes
- Write a 10-page paper
- Write a case summary
- Write at least a couple of pages for the on-going research paper
- Look over the lesson plans for next week and tweak as necessary
- Write and submit a conference proposal
- Write and submit another conference proposal (came with this idea last night)
Saturday, February 02, 2008
Relax now, work later...
There are times when you just have to say -- Stop! I need a moment of peace, just to enjoy life and forget about never-ending deadlines, demands, etc. I am doing this today, even though I am posting a list of things to do, so I don't get too lazy.
I allowed myself to sleep in this morning (ah, 9:00 a.m., what a treat), enjoying a delicious latte now, while waiting for my parents to arrive. We will enjoy each other's company, Mom and I cook lunch together (just like the old times), maybe go for a walk... Just a quiet day, enjoying life, catching up (haven't seen them for over a month).
Then tomorrow, I need to:
- Update grades (for seven classes, it's a never-ending task)
- Post announcements for all classes
- Do homework for two classes
- Write a 10-page paper
- Write a case summary
- Write at least a couple of pages for the on-going research paper
- Look over the lesson plans for next week and tweak as necessary
- Write and submit a conference proposal
Thursday, January 31, 2008
Wednesday, January 30, 2008
On research ideas...
Days are flying by...
Saturday, January 26, 2008
Another busy rainy day...
Oh well, have to write a 10-page paper today -- just a deadline set for myself, so not critical, but I want to get it out and stop worrying. Made some progress already, so far so good. Treating myself to a latte/blogger break! :)
Friday, January 18, 2008
Phone Bill
Chugging along...
Monday, January 14, 2008
Ah, scheduling things...
Another very busy semester... Just a regular schedule below keeps me running all week but add meetings... three online courses I am teaching... and current papers/projects... yep, weekends fly by oh so fast. Still, I am hoping to finish two papers this semester. One conference paper would be nice... One only needs editing. The other is a rough draft that needs a lot of work... Maybe I can try keeping Monday or Wednesday afternoon free...
Monday
- Class (teaching)
- Office hours
Tuesday
- Class (teaching)
- Class (teaching)
- Class (taking)
- Class (teaching)
Wednesday
- Class (teaching)
- Office hours
Thursday
- Class (taking)
- Free time -- stuck on campus, though
- Class (taking)
Friday
- Class (teaching)
Sunday, January 13, 2008
The weekend is over... What?!
Saturday, January 12, 2008
Come on, get something done!
I don't know why, maybe because it has been a totally exhausting week, but I don't have enough energy to get anything done today. I did empty my Inbox, though -- teaching four online courses so I guess it was "something." Hmmm... Had about twenty emails...
Still, there is a long to-do list:
- Finish creating and scheduling assignments for my TA course
Upload exams for two of my online courses (WP and KI)- Finish scheduling assignments for another online course (OP)
Upload support files for BM and OP- Complete assignments for my own courses (taking three)
Post blog links for my students (using Blogger in that course)- Complete my annual faculty evaluation
Post weekly announcements for all courses- Work at least a little bit on the paper that was actually due last semester
Patiently wait for the phone call and then enjoy chatting for a couple of hours! This will get accomplished, for sure. ;)
Friday, January 11, 2008
On fun Fridays and wonderful advisors...
Then I enjoyed a delicious lunch with my advisor and she did an excellent job in corralling my research ideas that are flying all over the place. Yep, somewhat organized chaos -- that's me! ;)
After listening to her suggestions, I was able to narrow down my research interest to two potential areas, both somewhat related. One is actually my original plan, the one outlined in the letter of interest submitted to the grad school admissions committee. Somehow, I moved away from it and got tangled in other cool ideas. The other topic reflects my current interests as well as incorporates my previous experience and future plans. Now I have to decide, should I go back to my original plan or pursue the updated version, somewhat related to the original plan but in a different area?
Beginning this semester, I am to wear fashionable blinders. Cool, huh? ;) Oh, I need them, definitely. They are already helping -- have two sound (in my opinion, at least) research interests. I will play with one of them (whichever works best, depends on arrangements) and will make a decision by the end of this semester. Here, it's in writing now so no swerving all over the place. :)
Thursday, January 10, 2008
Holding tight!!!
This semester, I had to dive right into the pool of problems, setting up courses, meeting with students, working out glitches with online course setup and textbooks, etc. Rather than picking up speed gradually, the rollecoaster for this semester went right into a terrifying spin, when everything started happening at once.
Yeah, I was procrastinating somewhat. I did revise my syllabi and created new course sites. However, I didn't have time to setup a new program and so now have a number of glitches to resolve. Ah, bookstore orders and chaos associated with them... I have been teaching at this particular school since 2002 and had at least one problem every single semester. Come on, people, get your act together, pleeeeeeease! Most of my students are awesome (echoing Profgrrrl's post here). Some are waiting to the last moment, though, especially if they are taking an online course. I have a number of these individuals who ignored my invitation to the online course orientation and now are calling/emailing me constantly, still refusing to meet with me in person, even though they can't even login to their course! One of our secretaries had a "brilliant" (ahem) idea to give out my cell phone to students. Thank you -- NOT! I don't mind accepting an occassional phone call but having my cell phone ring constantly is not something I really want. Would you?
Anyway, I survived this week so far -- major Yeah!!! Today is crazy since I have several hours between two of my classes and, even though I have a long to-do list, it's difficult to concentrate in a noisy computer lab. But tomorrow is Friday and I will have some quiet time after 1:00 p.m. so, hopefully, will be able to catch up over the weekend...