Creamy Yellow Squash
Chopped squash and sauteed in 1/2 tsp butter; added 1 tbsp fat-free cream cheese. Hmmm... not bad at all!
Leftover ribs (still yummy!) and lettuce salad w/fat-free dressing completed the meal.
Pork Tenderloin 265.0 cal 5 oz
Raw Lettuce, Romaine 8.0 cal 1 cup
Butter, Unsalted 17.0 cal 0.5 tsp
Kraft Light Done Right Italian 20.0 cal 1 tbsp
Salad Dressing, Tomato Basil (Cook`s Classics) 12.2 cal 1 tbsp
Cooked Squash, Summer, fresh 36.0 cal 1 cup
Teaching one student at a time... Making one yummy treat at a time... Struggling with life... Having Fun!!!
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