I cook a lot so not sure why I haven't made corn casserole before. I tried this recipe last week and it's a winner! S. and my brother insisted on eating it for breakfast, lunch, and dinner. Hope you will enjoy it, too.
The original recipe is here: http://www.foodnetwork.com/recipes/paula-deen/corn-casserole-recipe/index.html
1 (15 1/4 oz) can whole kernel corn, drained
1 (15 1/4 oz) can cream-style corn
1 (8 oz) package corn muffin mix (Jiffy)
1 cup sour cream
1 egg (not in the original recipe)
1 stick butter, melted
1 cup shredded Cheddar
Preheat oven to 350 F. Stir together all ingredients except Cheddar cheese. Pour into greased 9 x 13 casserole dish. Bake 45 minutes or until golden brown. Remove from oven and top with cheese. Bake for 5 more minutes or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
I think it tastes better when reheated the next day so it's a great dish to prepare ahead. Also, I may add bacon bits next time.