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Thursday, December 23, 2010

Soft Bread with Flaky Crust

Made this bread last night and it was great.

Original recipe is here:

1 cup warm water
2 tbsp white sugar
1/4 cup vegetable oil
3 cups bread flour
1 tsp salt
1 tsp crushed rosemary
2 1/4 tsp bread machine yeast

Add ingredients in the order recommended by your bread machine manual.  Usually, you start with liquids and add yeast last.  Select Dough cycle (you can also use Basic or White Bread setting but I don't like holes left by the blade and always bake in the oven).  When dough is ready, shape it into two loaves, place on the greased pan, and let rise in a draft-free area until doubled (20-30 mins).  Preheat oven to 400 F and bake bread for 20-30 mins or until golden brown.  Brush with butter (you can some crushed garlic for extra flavor).

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