- broccoli, 2 heads (1 bunch)
- 1-2 cups grapes
- 1 pkg (12 oz) precooked bacon
- nuts, chopped (walnuts or pecans), to taste
- Mayo or yogurt, to taste
I served this salad with fresh croissant sandwiches (hummus, turkey breast, cheese, tomato, and lettuce).
Served leftovers the next day and this salad was still pretty good.