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Sunday, February 24, 2008

And so tonight I made...

Salad "Princess"
Plenty left for tomorrow's lunch, too!!! :)


  • 1 chicken breast, grilled
  • 1/2 cup pitted prunes
  • 1/8 cup roasted nuts (I used pecans)
  • 2 hard-boiled eggs, sliced
  • 1/8 cup white raisins
  • salt and pepper (if needed)
  • Fresh basil, dill, or parsley; finely chopped
  • dressing (I used low-fat Ranch)
Chop prunes. Boil 1 cup of water, pour over the prunes, cover, and let soften for 10 minutes. Meanwhile chop chicken, boil eggs, and roast nuts. Mix softened prunes, chicken, roasted nuts, and raisins. Arrange on a plate. Slice eggs and arrange around the chicken mix. Sprinkle with finely chopped fresh basil, dill, or parsley. Add dressing of your choice or just drizzle some olive oil.
Servings: 2
As seen on Nice Food

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