So tonight it's...
Balsamic Chicken and Pears
- 2 tsp olive oil
- 1 skinless chicken breast, tenderized
- 1 pear, cut into wedges
- 1/2 cup chicken broth
- 1 tbsp balsamic vinegar
- 1 tsp cornstarch (or you can use flour)
- 1/4 cup dried cherries and raisins
- Parsley, finely chopped
Heat olive oil over a medium heat and cook chicken breast until done (approximately 8-10 minutes), turning halfway through. Remove chicken and cook pear wedges until lightly browned and tender.
Mix chicken broth, vinegar, and cornstarch until well blended. Pour into the skillet with pears. Heat to boiling and then reduce the heat to low. Add dried cherries/raisins and chicken. Simmer for approximately 10 minutes. Garnish with parsley. Enjoy! :)
As seen on http://www.goodhousekeeping.com/