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Friday, October 29, 2010

Baked Rosemary and Sage Chicken

Recipe is here.


1 tablespoon chopped fresh parsley
1 tablespoon dried rosemary
1/2 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon black pepper
1 (5-to 6-pound) chicken
1 tablespoon vegetable oil
1 teaspoon paprika


1.Preheat the oven to 350°F. In a medium-sized bowl, combine the parsley, rosemary, sage, salt, and pepper. Using your hand, gently separate the skin from the chicken and rub the seasoning mixture under the skin, inside the cavity and on the outside.

2.Place the chicken in an ungreased roasting pan and rub with the vegetable oil, then sprinkle with the paprika. Cover with aluminum foil and bake for 2 hours.

3.Remove the aluminum foil and bake for 25 to 30 more minutes, or until no pink remains and the juices run clear.

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