The weather is so nice today that we could not resist spending some time outdoors. I made kebabs this morning and S. sliced veggies. I bought extra-fresh pickling cucumbers yesterday as well as crispy lettuce and vine-ripened tomatoes. I also made tsatziki sauce -- low-fat yogurt with garlic and dill. Perfect food for a picnic!
Here is how I usually make kebabs:
Mix lean ground beef, finely chopped parsley, finely chopped onions, and salt/pepper. Form into small "sausages" -- the kebab shape. Fry in olive oil or bake in the oven for a healthier version. Drain on paper towels to remove excess fat.
Serve with sauce and veggies inside pita bread (or lettuce leaves, in my case).