One deli roasted chicken lasts a long time for one person... :)
It's getting cooler so I felt like eating soup on Wednesday night, after another grueling day.
Bring a small pot of water to boil. Meanwhile, saute mushrooms, green pepers, and tomatoes in 1/2 tbsp butter. Add veggies and chicken (in bite-size chunks) and season to taste with salt/pepper, add finely chopped parsley. Simmer for 5-10 minutes. Serve with low-fat cheese or sour cream.