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Friday, October 01, 2010

Day 66: Chicken and Veggies Soup

One deli roasted chicken lasts a long time for one person... :)

It's getting cooler so I felt like eating soup on Wednesday night, after another grueling day.

Bring a small pot of water to boil.  Meanwhile, saute mushrooms, green pepers, and tomatoes in 1/2 tbsp butter.  Add veggies and chicken (in bite-size chunks) and season to taste with salt/pepper, add finely chopped parsley.  Simmer for 5-10 minutes.  Serve with low-fat cheese or sour cream.

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