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Tuesday, September 28, 2010

Day 65: Chicken and Veggies Melts

Still have plenty of roasted chicken so made these yummy melts tonight.  I think they will actually make nice appetizers, hmmmm....
  1. Chop mushrooms and cook on high heat until slightly crispy. 
  2. Chop roasted chicken and add to the mushrooms. 
  3. Add a little bit of mayo, to hold mushrooms and chicken together.
  4. Spoon chicken-mushroom mixture onto sliced tomatoes.
  5. Sprinkle with non-fat cheese.
  6. Broil for a few minutes until cheese is melted.
  7. Arrange on lettuce leaves.
  8. Sprinkle with finely chopped parsley.

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