Day 65: Chicken and Veggies Melts

Still have plenty of roasted chicken so made these yummy melts tonight.  I think they will actually make nice appetizers, hmmmm....

1. Chop mushrooms and cook on high heat until slightly crispy. 
2. Chop roasted chicken and add to the mushrooms. 
3. Add a little bit of mayo, to hold mushrooms and chicken together.
4. Spoon chicken-mushroom mixture onto sliced tomatoes.
5. Sprinkle with non-fat cheese.
6. Broil for a few minutes until cheese is melted.
7. Arrange on lettuce leaves.
8. Sprinkle with finely chopped parsley.