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Monday, September 20, 2010

Day 57: Egg Salad Wrap

Mix chopped eggs, parsley, olives, tomatoes, and cucumbers.  Add a bit of salad dressing.  Serve in lettuce leaves.

Mondays are usually tough -- a long early-morning drive, then two classes.  I had to run quite a few errands this afternoon, too.  One involved walking across campus in high heels -- not a good idea in this heat.  I was exhausted but, thankfully, did not get any blisters and it was a good exercise.

Eggs, Whole 213.0 cal 3 eggs

Raw Tomatoes 16.0 cal 0.5 cup

Raw Cucumber, no peel 7.0 cal 0.5 cup

Raw Lettuce, Romaine 8.0 cal 1 cup

Kraft Light Done Right Ranch 40.0 cal 1 tbsp

Parsley, Raw 0.7 cal 0.5 tbsp

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