This is my Mom's modified recipe. She always adds sauteed onions and a bit of sweet water.
1 lb fresh salmon, finely cubed (or coarsely ground)
1 tbsp finely chopped parsley
Fine bread crumbs (I made several w/out bread crumbs to reduce my carb intake; S. wanted his with crumbs -- they taste better that way)
Mix salmon, egg, parsley, and salt/pepper. Form small cakes. Coat in bread crumbs (or not) and fry in a skillet, greased with non-stick olive oil flavor spray, until golden brown. Bake in a preheated oven (400 F) until done (10-15 mins or so).
I also made our typical cucumber, tomato, and lettuce salad. It was a tasty, quick, and fairly healthy lunch.