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Wednesday, September 01, 2010

Losing Weight Project: Day 38/Creamy Yellow Squash

Creamy Yellow Squash
Chopped squash and sauteed in 1/2 tsp butter; added 1 tbsp fat-free cream cheese.  Hmmm... not bad at all!

Leftover ribs (still yummy!) and lettuce salad w/fat-free dressing completed the meal.

Pork Tenderloin 265.0 cal 5 oz
Raw Lettuce, Romaine 8.0 cal 1 cup
Butter, Unsalted 17.0 cal 0.5 tsp
Kraft Light Done Right Italian 20.0 cal 1 tbsp
Salad Dressing, Tomato Basil (Cook`s Classics) 12.2 cal 1 tbsp
Cooked Squash, Summer, fresh 36.0 cal 1 cup

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