Tomato-Basil Pork Ribs w/Sauteed Mushrooms
I bought a package of lean pork ribs on the way home tonight, marinated them in tomato-basil dressing, and grilled until done. Enjoyed them with sauteed mushrooms and lettuce salad. Yummy! :)
Pork Tenderloin 265.0 cal 5 oz
Cooked Mushrooms, fresh 44.0 cal 1.0 cup
Raw Lettuce, Romaine 8.0 cal 1 cup
Butter, Unsalted 17.0 cal 0.5 tsp
Kraft Fat-Free Italian 15.0 cal 1 tbsp
Salad Dressing, Tomato Basil (Cook`s Classics) 12.2 cal 1 tbsp
Teaching one student at a time... Making one yummy treat at a time... Struggling with life... Having Fun!!!
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