Saute chicken in olive oil until cooked, remove and set aside. Saute garlic, mushrooms, and broccoli in the same skillet, adding more oil if necessary. Season with salt/pepper. Serve in lettuce leaves.
Chicken Breast 280.3 cal 6 oz
Raw Lettuce, Romaine 8.0 cal 1 cup
Cooked Broccoli, fresh 27.0 cal 0.5 cup
Cooked Mushrooms, Portabella, fresh 21.0 cal 0.5 cup
Oil, Olive (Salad or Cooking) 40.0 cal 1 tsp