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Thursday, December 29, 2011

Rosemary Rolls with Gorgonzola Butter

S. is not feeling well so I made fresh rolls for breakfast.  He loves these savory buttery rolls that melt in your mouth...

Miz Helen’s Country Cottage
Thank you so much, Miz Helen!
Rosemary Rolls with Gorgonzola Butter


1 cup warm water
1 large egg
1 tsp fresh lemon juice
1/4 cup butter, room temperature
1/2 tsp salt
4 tbsp sugar
3 tbsp powdered coffee creamer or milk
2 tbsp instant potato flakes
3 1/4 cups bread flour (King Arthur's is the only one I use)
1 tbsp bread machine yeast
1 tbsp crushed dried rosemary (or finely chopped fresh rosemary); experiment with other herbs, too
Optional:  Gorgonzola butter for brushing (we always use -- it's so good;

Gorgonzola Butter
Mix 4 oz of Gorgonzola with 4 tbsp of butter, process in your food processor until smooth.

  1.  Add all ingredients (except Gorgonzola butter ingredients) to your bread machine.
  2. Select Dough cycle.
  3. When dough is ready, remove it onto a lightly floured board and divide into 12-24 portions.
  4. Shape each piece into a roll and place in a lightly greased muffin pan.  Note:  I usually make 12 large rolls and so use two muffin pans.
  5. Heat a cup of water in the microwave, to create steam.
  6. Slide your muffin pan(s) into microwave -- do it quickly, to prevent steam from escaping.
  7. Let rolls rise until double in size -- about an hour.
  8. Preheat the oven to 375 F and bake rolls 10-20 minutes or until golden.  For large rolls, it usually takes about 20 minutes.
  9. Brush with Gorgonzola butter.  
  10. Enjoy!
The original recipe is here.  Shared here:
Miz Helen’s Country Cottage


Hamilton Beach 33967 | toolsforkitchens said...

Hi, Alice. I saw your recipe at Miz Helen's and it looks so good. With rosemary and gorgonzola on the same plate, how can you go wrong? I can't wait to try them!

Clairejustine said...

Would love you to join us on creative Thursday (which is changing this week to creative mondays ?

Miz Helen said...

Hi Alice,
Your Rosemary Rolls with Gorgonzola Butter look amazing! I can't wait to try this recipe with that Gorgonzola Butter, yum! Thank you so much for sharing with Full Plate Thursday. Happy New Year to you and your family and Abundant Blessings in 2012!
Miz Helen
A New Follower

Miz Helen said...

Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate.
Come Back Soon!
Miz Helen

Kacey @ Cooking With Kacey said...

These look so delicious! Now following to see all your delicious creations.

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