More spruced up leftovers to save time! I found half a package of chicken fajitas in our freezer and several packages of marinated shrimp so here goes...
1 small package marinated shrimp (I am using Gorton's, bought on sale a couple of months ago)
1 sweet pepper, sliced
1 onion, sliced
1 small package mushrooms, sliced (I don't have any tonight)
Olive oil for sauteeing
Favorite spices to taste
I have a set of individual cast iron fajita skillets w/wooden stands and mittens -- found on Amazon several years ago, during buy one get one free sale. One of the best purchases! Mix all ingredients, including oil and spices, in a bowl and keep refrigerated until ready to eat. Saute on medium-high heat for a few minutes until ready.
Tonight, I will serve fajitas with sour cream, shredded cheese, tomatoes, and fresh parsley. We don't have any tortillas so will use warmed pita bread. Another quick meal!